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Rastelli's 2 oz. American Wagyu Burger - 80/Case
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ShareRastelli's 2 oz. American Wagyu Burger - 80/Case
When your customers expect the very best, deliver a burger that's a cut above the rest with this Rastelli's 2 oz. American wagyu burger! Renowned worldwide for its impossibly rich flavor and indulgent, tender mouthfeel, wagyu beef is an instant upgrade to your menu. The term "wagyu" refers to beef from heritage breeds of Japanese cows that …
When your customers expect the very best, deliver a burger that's a cut above the rest with this Rastelli's 2 oz. American wagyu burger! Renowned worldwide for its impossibly rich flavor and indulgent, tender mouthfeel, wagyu beef is an instant upgrade to your menu. The term "wagyu" refers to beef from heritage breeds of Japanese cows that have a high degree of fat marbling throughout their meat. Because fat is responsible for a lot of our perception of flavor, the marbling in wagyu beef causes it to taste "beefier" than meat from other breeds of cattle, with a distinct, buttery richness that sets it apart from the competition. This beef comes from American-raised kobe-style wagyu cattle, which deliver the great flavor of traditional wagyu without the Japanese price tag. For your convenience, this wagyu beef is carefully ground and portioned into consistent 2 oz. patties that offer a uniform end result. Though wagyu beef is most commonly sold in whole cuts of steak, it's also great for producing incredibly rich ground beef, which results in delicious burgers! Each juicy bite of these patties coats the mouth, creating a luxuriant, lingering flavor that must be experienced to be believed. These small, slider-size patties are a perfect way to offer your customers a taste of the wonderful world of wagyu! Thanks to this meat's richness, these burgers don't require fancy toppings and condiments to deliver a big flavor. When simply cooked over high heat to medium-rare perfection and served on a fluffy bun, these sliders have an unforgettable taste. If you want to dress them up a bit, opt for toppings that complement the wagyu beef's rich flavor, like creamy, melty cheese, caramelized onions, or even crispy bacon. These wagyu sliders will make a great addition to the appetizer menu of your restaurant or catered event, and they're an elegant offering to include on your list of pub snacks or happy hour hors d'oeuvres. With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike!
Description
When your customers expect the very best, deliver a burger that's a cut above the rest with this Rastelli's 2 oz. American wagyu burger! Renowned worldwide for its impossibly rich flavor and indulgent, tender mouthfeel, wagyu beef is an instant upgrade to your menu. The term "wagyu" refers to beef from heritage breeds of Japanese cows that have a high degree of fat marbling throughout their meat. Because fat is responsible for a lot of our perception of flavor, the marbling in wagyu beef causes it to taste "beefier" than meat from other breeds of cattle, with a distinct, buttery richness that sets it apart from the competition. This beef comes from American-raised kobe-style wagyu cattle, which deliver the great flavor of traditional wagyu without the Japanese price tag. For your convenience, this wagyu beef is carefully ground and portioned into consistent 2 oz. patties that offer a uniform end result. Though wagyu beef is most commonly sold in whole cuts of steak, it's also great for producing incredibly rich ground beef, which results in delicious burgers! Each juicy bite of these patties coats the mouth, creating a luxuriant, lingering flavor that must be experienced to be believed. These small, slider-size patties are a perfect way to offer your customers a taste of the wonderful world of wagyu! Thanks to this meat's richness, these burgers don't require fancy toppings and condiments to deliver a big flavor. When simply cooked over high heat to medium-rare perfection and served on a fluffy bun, these sliders have an unforgettable taste. If you want to dress them up a bit, opt for toppings that complement the wagyu beef's rich flavor, like creamy, melty cheese, caramelized onions, or even crispy bacon. These wagyu sliders will make a great addition to the appetizer menu of your restaurant or catered event, and they're an elegant offering to include on your list of pub snacks or happy hour hors d'oeuvres. With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike!