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Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Commercial Convection Oven - 22kW, 208v/3ph, (5) 18" x 26" Pan Capacity, 208V/1ph, Stainless Steel
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ShareBlodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Commercial Convection Oven - 22kW, 208v/3ph, (5) 18" x 26" Pan Capacity, 208V/1ph, Stainless Steel
The Commercial Convection Ovens model ZEPH-100-E DBL by Blodgett. Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18 x 26 pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel fron…
The Commercial Convection Ovens model ZEPH-100-E DBL by Blodgett. Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18 x 26 pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6 stainless steel legs, ETL, NSF, ENERGY STAR ( Blodgett - ZEPH-100-E DBL ) - The Blodgett ZEPH-100-E DBL Zephaire convection oven's double-deck configuration is ideal for low-volume applications, such as small schools, because it can increase production output without occupying additional floorspace. Five chrome-plated pan racks in each compartment accommodate five 18-inch by 26-inch standard baking pans in a left-to-right position. To achieve various roasting or baking results, these pans can be repositioned in 15/8-inch increments, and they're removable for cleaning as needed. Each section's two dependent doors feature a powder-coated handle that opens the doors simultaneously so operators can load and retrieve pans with ease. The doors' dual-pane thermal glass windows grant a clear view of baking contents. This 381/4-inch-wide by 367/8-inch-deep by 705/8-inch-high unit's durable, corrosion-resistant stainless steel construction includes 61/2-inch adjustable legs to prevent rocking on uneven flooring.For fast baking, roasting, or rethermalizing, the Blodgett ZEPH-100-E DBL Zephaire double-deck convection oven's compartments circulate heat from their tubular heaters using a 1/2-horsepower, two-speed fan motor. The compartments' temperatures can be adjusted individually from 200 to 500 degrees Fahrenheit via the solid-state infinite controls. A 60-minute timer provides an accurate measurement of elapsed time, ensuring its contents cook properly. Solid mineral fiber insulation built into the top, back, sides, and bottom prevents unexpected temperature changes as pans are retrieved and loaded. Product Details. Standard-depth, 2-deck design. Stainless steel top, sides, and front. Full angle-iron frame. Solid mineral fiber insulation built into top, back, sides, and bottom. 5 removable, chrome-plated racks with 11 positions (per section). Racks can be spaced 15/8 in. apart. Each section accommodates (5) 18-in. x 26-in. pans. 3 tubular heaters per section. 1/2-HP motor with automatic thermal overload protection. 2-speed fan motors. 4 interior oven lamps (2 per compartment). Solid-state infinite controls with 60-min. manual timer. Operating temperature range: 200-500 degrees F. Control area cooling fan. 4 dependent doors (2 per section) with powder-coated door handles. Dual-pane thermal glass windows. Triple-mounted, pressure-lock door designs with turnbuckle assemblies. Double-sided porcelain baking compartment liners. Aluminized blower wheels. 61/2-in. adjustable legs. Vent connector included. Dimensions & Utilities. Interiors: (2) 29 in. W x 241/4 in. D x 20 in. H. Overall: 381/4 in. W x 367/8 in. D x 705/8 in. H. 29-31 A, 22 kW, 1/2 HP. 208 V/60 Hz/3 ph. The ZEPH-100-E DBL commercial oven.
Description
The Commercial Convection Ovens model ZEPH-100-E DBL by Blodgett. Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18 x 26 pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6 stainless steel legs, ETL, NSF, ENERGY STAR ( Blodgett - ZEPH-100-E DBL ) - The Blodgett ZEPH-100-E DBL Zephaire convection oven's double-deck configuration is ideal for low-volume applications, such as small schools, because it can increase production output without occupying additional floorspace. Five chrome-plated pan racks in each compartment accommodate five 18-inch by 26-inch standard baking pans in a left-to-right position. To achieve various roasting or baking results, these pans can be repositioned in 15/8-inch increments, and they're removable for cleaning as needed. Each section's two dependent doors feature a powder-coated handle that opens the doors simultaneously so operators can load and retrieve pans with ease. The doors' dual-pane thermal glass windows grant a clear view of baking contents. This 381/4-inch-wide by 367/8-inch-deep by 705/8-inch-high unit's durable, corrosion-resistant stainless steel construction includes 61/2-inch adjustable legs to prevent rocking on uneven flooring.For fast baking, roasting, or rethermalizing, the Blodgett ZEPH-100-E DBL Zephaire double-deck convection oven's compartments circulate heat from their tubular heaters using a 1/2-horsepower, two-speed fan motor. The compartments' temperatures can be adjusted individually from 200 to 500 degrees Fahrenheit via the solid-state infinite controls. A 60-minute timer provides an accurate measurement of elapsed time, ensuring its contents cook properly. Solid mineral fiber insulation built into the top, back, sides, and bottom prevents unexpected temperature changes as pans are retrieved and loaded. Product Details. Standard-depth, 2-deck design. Stainless steel top, sides, and front. Full angle-iron frame. Solid mineral fiber insulation built into top, back, sides, and bottom. 5 removable, chrome-plated racks with 11 positions (per section). Racks can be spaced 15/8 in. apart. Each section accommodates (5) 18-in. x 26-in. pans. 3 tubular heaters per section. 1/2-HP motor with automatic thermal overload protection. 2-speed fan motors. 4 interior oven lamps (2 per compartment). Solid-state infinite controls with 60-min. manual timer. Operating temperature range: 200-500 degrees F. Control area cooling fan. 4 dependent doors (2 per section) with powder-coated door handles. Dual-pane thermal glass windows. Triple-mounted, pressure-lock door designs with turnbuckle assemblies. Double-sided porcelain baking compartment liners. Aluminized blower wheels. 61/2-in. adjustable legs. Vent connector included. Dimensions & Utilities. Interiors: (2) 29 in. W x 241/4 in. D x 20 in. H. Overall: 381/4 in. W x 367/8 in. D x 705/8 in. H. 29-31 A, 22 kW, 1/2 HP. 208 V/60 Hz/3 ph. The ZEPH-100-E DBL commercial oven.