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Vulcan VC5ED Single Full Size Electric Commercial Convection Oven - 12.5 kW, 480v/3ph, Solid-State Controls, Stainless Steel
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ShareVulcan VC5ED Single Full Size Electric Commercial Convection Oven - 12.5 kW, 480v/3ph, Solid-State Controls, Stainless Steel
The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel inte…
The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4 legs, 1/2 HP blower motor, 12.5kW, NSF, UL Listed, ENERGY STAR ( Vulcan - VC5ED ) - Made of sturdy stainless steel, the Vulcan VC5ED electric convection oven is insulated for heat retention, and its doors open independently, enabling users to add product without losing a lot of air. In the oven, heat is generated by electric elements, and then a blower distributes that hot air around the cavity. The heat surrounds cooking product, helping it bake evenly and quickly. For large, thick product, the fan can run at its high speed, while its low speed is better suited to small, delicate items.Controlled with rotary knobs, the temperature in this Vulcan VC5ED full-size convection oven can be set at a level between 150 and 500 degrees Fahrenheit, while the timer can track cook times as long as 5 hours. As product cooks, users can watch it through the windows without opening the door. This design not only keeps in the heat for fast baking but also helps ensure product does not burn. Product Details. 2 oven sections controlled by separate 5-hr. timers and temperature knobs. Temperature range: 150-500 degrees F. Solid-state controls maintain accurate temperatures. 2-speed blowers circulate hot air for consistent baking. Gentle baking mode. Moisture vents prevent soggy food. Cooling switch rapidly removes heat from oven, pushing it out the open doors. 10 adjustable oven racks included. 11 rack positions in each section. Porcelain-enameled finish prevents internal food buildup. Insulation holds heat within the ovens. Stainless steel exterior supports heavy use. Doors open independently of each other. Door window for monitoring product as it cooks. 8-in. stainless steel legs. Product Features. Dimensions & Utilities. Interior: 29 in. W x 22.1 in. D x 20 in. H. Overall: 40.25 in. W x 40 in. D x 31 in. H. 12.5 kW, 1/2 HP. 480 V/60 Hz/3 ph. The VC5ED commercial oven.
Description
The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4 legs, 1/2 HP blower motor, 12.5kW, NSF, UL Listed, ENERGY STAR ( Vulcan - VC5ED ) - Made of sturdy stainless steel, the Vulcan VC5ED electric convection oven is insulated for heat retention, and its doors open independently, enabling users to add product without losing a lot of air. In the oven, heat is generated by electric elements, and then a blower distributes that hot air around the cavity. The heat surrounds cooking product, helping it bake evenly and quickly. For large, thick product, the fan can run at its high speed, while its low speed is better suited to small, delicate items.Controlled with rotary knobs, the temperature in this Vulcan VC5ED full-size convection oven can be set at a level between 150 and 500 degrees Fahrenheit, while the timer can track cook times as long as 5 hours. As product cooks, users can watch it through the windows without opening the door. This design not only keeps in the heat for fast baking but also helps ensure product does not burn. Product Details. 2 oven sections controlled by separate 5-hr. timers and temperature knobs. Temperature range: 150-500 degrees F. Solid-state controls maintain accurate temperatures. 2-speed blowers circulate hot air for consistent baking. Gentle baking mode. Moisture vents prevent soggy food. Cooling switch rapidly removes heat from oven, pushing it out the open doors. 10 adjustable oven racks included. 11 rack positions in each section. Porcelain-enameled finish prevents internal food buildup. Insulation holds heat within the ovens. Stainless steel exterior supports heavy use. Doors open independently of each other. Door window for monitoring product as it cooks. 8-in. stainless steel legs. Product Features. Dimensions & Utilities. Interior: 29 in. W x 22.1 in. D x 20 in. H. Overall: 40.25 in. W x 40 in. D x 31 in. H. 12.5 kW, 1/2 HP. 480 V/60 Hz/3 ph. The VC5ED commercial oven.
Specifications
| Material | Stainless Steel |
| Brand | Vulcan |
| Item Model Number | Vc5ed |
| Manufacturer: | Vulcan |