Those who felt the most socially isolated had the most activity in brain regions connected to cravings for sugary foods ... Over time, this might help change how the brain responds to food ...
Historically, brain activity was measured primarily in medical and academic settings. This data was used for evaluating patients and for academic research. Then, about two decades ago, marketers ...
Omega-3 fatty acids make up the structure of brain cells ... Examples are fast foods, frozen entrees, sugary drinks, and packaged snacks. A recent study involving over 10,000 participants revealed ...
and this eye movement improvement depends on changes in the brain's cerebellum. The researchers also observed that blood vessel activity in the cerebellum synchronized with this optokinetic motor ...
The complexity of signals in the brain seems to decrease as the nervous system develops in fetuses and babies – and does so significantly faster in males compared with females. Joel Frohlich at ...
Brain activity in baby girls seems to be more complex than that in baby boys, a new study has found. For the research, Joel Frohlich at the University of Tubingen in Germany and his colleagues ...
omega-3 fatty acids and vitamins, Ericsson suggests. “Limit processed foods, sugary snacks and saturated fats, as they can negatively impact brain health,” she says. Also, both Ericsson and ...
If you smoke or eat pot, you might have encountered the “marijuana munchies,” or the desire for salty, sweet or fatty carbohydrate ... when taking the drug. The brain is divided into regions ...
2024 — A study on the effects of a junk food diet on rats reinforces scientific understanding about the gut-brain ... Microplastics Make Their Way from the Gut to Other Organs Apr. 15 ...
Only the brain has more functions than the ... However, with the increase in consumption of sugary drinks, the load on the liver increases. It starts storing the fat and soon you get non-alcoholic ...
National University of Singapore study uncovers how junk food, via methylglyoxal, affects BRCA2 gene, increasing cancer risk. Poor diet, diabetes, and inherited gene faults amplify this risk ...