Charmaine Rangel was spurred to lose weight after being too heavy to sign up for horse riding – how she did it naturally ...
Higher consumption of ultra-processed foods linked to slightly higher risk of death, especially from certain food groups, finds study.
The GE and 3-MCPD are contaminants that can be found in improperly processed cooking oils, and Europe has recently set limits ...
Resistant starch is simply starch that resists digestion in the small intestine. It reaches the large intestine and feeds the good bacteria that live in our guts. It turns out that this gut ...
Ah, the ’70s: a decade of disco, bell-bottoms, and choices that would make modern safety experts faint. While we can chuckle ...
The onset of solar maximum has resulted in severe geomagnetic storms, with the possibility of aurora borealis events this ...
If all goes as planned, a just-opened facility in Ohio may be destroying PFAS chemicals from New Hampshire fire departments ...
Study shows high ultra-processed food intake increases mortality risk. NEW YORK, May 11: A recent study published in The BMJ suggests that individuals who consume a high amount of ultra-processed food ...
Surprisingly, cancer and hearth disease are not the main causes of death associated with ultra-processed food consumption, ...
A new study links ultra-processed foods, particularly ready-to-eat meat, poultry, and seafood products—as well as sugary ...
Harvard study suggests ultraprocessed meats and snacks loaded with added and artificial sweeteners raise the risk of early ...