The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
The rates of colon and rectal cancer in people under 55 continue to rise. Now millennials get colon cancer twice as much as ...
Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
Bowel cancer is beginning to rise among younger adults in Spain as the nation’s Mediterranean diet fades, a leading European ...
People lucky enough to survive a breast cancer may still face heightened risks for other cancers later, a new study shows.
Getting better sleep, exercising, diversifying your microbiome and getting regular screenings can help reduce the risks of ...
It’s now impossible to avoid warnings about the dangers of eating too much ultra-processed food (UPF), the industrially manufactured products that fill supermarket shelves and media headlines.
The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...
As the Public Eye investigation revealed, one example of this is Nestlé's biscuit-flavored cereals for babies aged six months ...