In total, those who had the lowest consumption of ultra-processed foods (an average of three servings per day) had a 4 ...
No associations were found for deaths due to cardiovascular diseases, cancer, or respiratory diseases. In absolute numbers, ...
It seems like only yesterday we could enjoy our toast and cereal in the morning without a care in the world. Not anymore.
"The association is quite linear. The higher intake of ultra-processed foods, the higher mortality," said Mingyang Song, ...
About 73% of America’s food supply is UPFs, which are linked to 32 health conditions, according to a recent study published ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Studies have shown that a person’s diet can affect their chances of developing several types of cancer, with experts ...
“Overall however, the study shows inconsistent and very small associations between UPF intake and disease risk. The authors also find that diet quality has an important effect on the outcome – and it ...
The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
Dietitian Megan Hilbert goes for snacks that are plant-based, minimally processed, and high in fiber to take care of her gut ...
Dr Michael Mosley has shared a simple tip that can help people reduce their risk of heart disease, cancer, and type 2 ...
After diving into all of that data, the researchers found that those who ate more UPFs appeared to be more likely to be diagnosed with everything from breast and colorectal cancer to heart disease ...