A healthy diet includes ample portions of fruits and vegetables, but not the unhealthy dose of pesticides found in about one in five of the produce examined by Consumer Reports. An examination of ...
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds. Pesticides posed significant risks in popular choices ...
A. Pawlowski is a TODAY health reporter focusing on health news and features. Previously, she was a writer, producer and editor ...
“Eating healthy” can be a loaded term, especially when the USDA recommends half of our plate be filled with fruits and ...
(NewsNation) — There were pesticide risks in 20% of the most commonly consumed fruits and vegetables in the U.S., according to ...
Several popular fruits and vegetables — including blueberries, bell peppers and green beans — have traces of harmful pesticides that could affect a person’s health, Consumer Reports warns in ...
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful pesticides?
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
Fruits and vegetables provide good nutrition, but are you also getting an unhealthy serving of harmful pesticides? Consumer Reports dug into seven years of data from the U.S. Department of ...