People who regularly eat ultraprocessed foods could be at a higher risk of developing Parkinson's disease, a new study has ...

The research found that there was nearly a 50% increased risk of dementia among patients aged 55 and over who had used ...

A groundbreaking study suggests that Parkinson’s disease may begin in the kidneys, where a toxic protein builds up and ...

Discover how Parkinson's disease begins in the gut, not the brain. Learn the early digestive warning signs that appear years ...

Researchers have uncovered another piece of the Parkinson’s disease puzzle, identifying that particular immune cells are ...

Parkinson’s disease affects more than 10 million people worldwide. Discover its causes, symptoms, and the latest innovations ...

A new study suggests long-term exposure to chemicals used to keep fairways green may be tied to an increased risk of ...

A large longitudinal study found that pesticide exposure and caffeinated soda intake were linked to more severe motor ...

Your T cells work hard to fight disease. Unfortunately, "friendly fire" from T cells can sometimes harm the body's healthy ...

For decades, researchers have wondered why some people with risky gene variants go on to develop Parkinson’s disease, while ...

There are many things you can do to keep your brain sharp, but there’s one practice that longevity doctor Dr. Avinish Reddy ...

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we ...