The classic American version hasn’t changed much in a century. Now it faces an identity crisis.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

ARS scientists at the U.S. Horticultural Research Laboratory in Fort Pierce, FL, assessed citrus trees with oranges that could be potentially used for commercial production of orange juice.

Orange juice is an icon of the breakfast world. As a juice, it’s probably the single most famous, and as a beverage in general, it’s the type of thing that any restaurant open for breakfast is ...

For a beverage with only one ingredient, orange juice varies wildly in quality. But there are many things that can impact the juice being poured into your glass — the quality and freshness of ...