Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
While some menopause experts are excited that the study says hormone therapy is safe, some are disappointed by the latest ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
As the global population of older adults grows, cases of dementia are also on the rise. Here's how you can start protecting ...
Most of the time, dementia affects people who are 65 years and older. But early-onset dementia can happen to those in their 30s, 40s, and 50s. Now, a new study identifies factors that can increase ...
Compared with no or rare olive oil intake, consumption of ≥ 7 g of olive oil per day was associated with a 28% lower risk for dementia-related mortality (adjusted hazard ratio [HR], 0.72; P < .001), ...
People who carry two copies of the gene mutation most strongly implicated in Alzheimer's disease are almost certain to develop brain changes related to the degenerative disorder, a new study says.
Up to 86 percent of hospitalized patients with Alzheimer’s disease and related dementias (ADRD) have oropharyngeal dysphagia ...