Consuming Olive Oil May Lead to 28% Lower Risk of Dementia-Related Deaths, According to a New Study
After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams (about ½ tablespoon) of olive oil per day had a 28% lower risk of dying from dementia. This association remained consistent despite diet quality and after adjusting for the gene that raises the risk of dementia.