Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...
After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Those who consume at least a half-tablespoon of olive oil every day have a 28% lower risk of dying from dementia, a new study ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...