Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
A new study has found that mentally challenging jobs contribute to a 66% lower risk of mild cognitive impairment (MCI), which ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Look to the sky to feel better? It’s worth a try, says a new study from North Carolina State University. The study found that ...