Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
Diet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Stressful life events, such as the death of a loved one or divorce, put a person at greater risk of developing dementia in ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
New research explores using virtual reality (VR) as a cognitive screening tool for detecting early dementia. Traditional ...
Finding that clearance of fluid in mice brains is lower in sleep and anaesthesia runs counter to dominant view in ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...