Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
A research paper published in the journal Cell Metabolism by the team of Prof. Liu Qiang at the University of Science and ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
New research explores using virtual reality (VR) as a cognitive screening tool for detecting early dementia. Traditional ...
It’s difficult to explain this away, because we can see it with the naked eye,” neurosurgeon Per Kristian Eide says.
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
New research from Imperial College London’s UK Dementia Research Institute found how effective exercise is at ridding the ...