Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Explanations for terminal lucidity extend beyond science. These moments of mental clarity may be a way for the dying person ...
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...