D iet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
A research paper published in the journal Cell Metabolism by the team of Prof. Liu Qiang at the University of Science and ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...