Although the potential of cellular agriculture remains largely unfulfilled, Italy has moved to preemptively ban cultured meat products in a bid to preserve its cultural heritage. Cultured meat.

Italy proposes ban on cell-based food ... Singapore was the first country to approve lab-grown meat for retail sale in 2020, but progress in the field is being made also in the United States ...

The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two ... what people might call ‘lab-grown meat.’ But we have assessed several novel food ingredients produced ...

While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...

Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production. Lab-grown or ...

Lab-grown meat has been touted as a way to save the planet, but a new study suggests its green credentials are not as solid as many believe. Researchers have revealed that lab-grown or 'cultured ...

One of the authors of the study, Edward Spang from UC Davis, said lab-grown meat isn't on the market in the United States yet ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

Current methods of producing lab-grown meat make their environmental impact much greater than retail beef, suggested a new study. Until now, lab-grown meat cultured from animal cells has been ...

ROME, May 8 (Reuters) - Lab-grown food is potentially ... never taste like natural meat or fish. In March, Italy's right-wing government proposed a bill to ban the production and import of ...