On November 24 the US FDA recalled three more brands of whole and pre-cut cantaloupes as the number of people affected by salmonella more than doubled this week

Companies can take these four steps to respond to a supply chain disruption or loss of a key ingredient.The Food and Drug Administration is investigating a salmonella outbreak linked to cantaloupes sold across the United States.

Whole cantaloupes that are possibly affected by the outbreak may have stickers that say “Malichita” or “Rudy," the CDC has said

Sophia Produce, which operates under the name “Trufresh,” is recalling all sizes of its fresh cantaloupes sold in Connecticut and other states during one three-week period, following a salmonella outbreak linked to the fruit.

New recalls of fresh cantaloupe have been made in connection with a Salmonella outbreak that has sickened 99 in the United States and killed two.

The U.S. Food and Drug Administration has expanded a recall of whole cantaloupe as the salmonella web widens, with 100 people sickened in 32 states.

Cantaloupes from several brands, including those from 'Malichita', have been recalled as the CDC works with the FDA to investigate the outbreak.

Contaminated cantaloupes have sickened at least 13 people in Minnesota as part of a nationwide outbreak that has left two people dead, health officials warn.

Just two months after Eagle Produce LLC voluntarily recalled cantaloupe sold in 19 states, there’s another cantaloupe recall due to potential salmonella contamination. This one is more widespread, affecting 32 states and fruit sold under multiple labels.