Bird Flu 'Certainly Is Deadly' But Experts Say Milk and Eggs Should Be Safe for Now
While the virus was found in milk, Khabbaza tells PEOPLE that “pasteurized milk is going to be safe and also cooked eggs. In general, we should be cooking our eggs and not eating raw eggs. But as long as these are pasteurized dairy products and cooked foods, it really would eliminate any kind of risk to us.”