In a study, published in the journal Proceedings of the Royal Society B: Biological Sciences, a team of French researchers at the University of Sorbonne Paris North demonstrated that ants have the ...

What would we do without milk in modern day society? Although lactation originally evolved as a way to provide a newborn mammal with nutrients and the other essentials during the first weeks of ...

Ants don’t have a nose, but that doesn’t stop them from sniffing out cancer. Thanks to an abundance of olfactory receptors on their antennae, the insects have an incredible sense of smell ...

Animal-free dairy products are being made that are closer to milk than plant alternatives. But are they ok for people with ...

Want to know how your actions can help make a difference for our planet? Sign up for the Climate Coach newsletter, in your inbox every Tuesday and Thursday. Ants have such a refined sense of smell ...

What's more, their study finds that the ants' meandering may make their search more efficient than a pure random search would. That's because ants tend to cross their own paths less frequently ...

What would we do without milk in modern day society? Although lactation originally evolved as a way to provide a newborn mammal with nutrients and the other essentials during the first weeks of ...

Chocolate milk is often promoted as a great way to recover from a workout and a good alternative to regular cow’s milk when trying to increase children’s calcium and vitamin D intake.

Ants have an excellent sense of smell. And cancerous tumors in animals, including humans, produce chemical compounds that can make their way into urine samples. Some research has demonstrated that ...

Researchers out of the University of Copenhagen found that combining the antioxidants in coffee with the protein in milk can ...

Last Christmas, Peak Milk, Nigeria’s leading dairy brand rewarded and nourished several Nigerians in the ‘Make It a Peakmas Every Morning’ campaign. With this campaign, the brand gave ...

They all work essentially the same, by aerating the milk to make varying degrees of bubbles. Milks with higher fat content make a silkier froth; lower fat milks make for airier frothers.