By name, they are each a wine bar, although the cooking is ambitious enough to think of them as wine restaurants. Whatever phrase is preferre ...

Waylly, Anoop Pillarisetti, and Michael Tuiach were putting together the menu for Strange Delight, the New Orleans ...

Wine bars are taking over the city, naturally — keeping pace with the natural-wine boom and as a matter of course. There’s no ...

The Approval Matrix: The Smallest Matrix Who Ever Lived Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Rita Bullwinkel is the editor of McSweeney’s Quarterly, author of the novel Headshot, and an on-the-record superfan of steakhouses, most especially House of Prime Rib in San Fra ...

It was the final market month for Millport Dairy, a Pennsylvania farm whose bundles of hen eggs are held in exceptionally high regard. “Guys, I’m in the Union Square Greenmarket right now and we have ...

Anjelica Huston at the release party for The Only Place to Be in 1982. Photo: Sonia Moskowitz/WWD/Penske Media via Getty Images Anjelica Huston at the release party for The Only Place to Be in 1982.

This Might Be the Best Latke in Town It’s two wedges of crunchy fried cake spiked with celery root and horseradish.

For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series of posts throughout the month. Read all of our “Who Ate Where” stories here. Few lunch ...