Justin Finkler no longer has to sleep with one eye open. His sweet cherry farm, once at the mercy of nearby Lake Michigan, ...

For nearly 20 years now, Florida citrus growers have been living with a scourge — HLB (aka, citrus greening). The ...

Red wine varieties accounted for the largest share of all grapes crushed, at 1,970,643 tons, up 3.0% from 2022. It definitely ...

Manually picking tomatoes has always gone hand in hand for growers of the crop. The tedious task for farmworkers could be ...

University of Florida researchers are on a mission to breed and grow better blackberries suited for their climate. In a new ...

Nearly all growers in Schnabel’s region spray synthetic fungicides for disease control, while biological products are used ...

American Fruit Grower Editor David Eddy says the tree fruit business can be brutal. Connecting with someone who has been ...

Newly published paper examines sustainability challenges faced by those growing crops through controlled environment ...

Rule from the U.S. Department of Labor protects H-2A program worker self-advocacy, promotes employer accountability, enhances ...

South Texas citrus is under attack and USDA’s Animal and Plant Health Inspection Service (APHIS) is asking residents for ...

In general, squash growers’ indoor ag production practices are aligned with all other growers. For one, the top indoor crops ...

With production of avocado crops in the U.S. under threat from diseases like Laurel wilt (LW) and Phytophthora root rot (PRR) ...