The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?
Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.
Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer ...
The majority of shoppers are ‘unwilling to sacrifice quality’ even if that means paying a higher price, new research suggests. Plus: opportunities in dairy desserts, ice cream, label claims and pack ...
Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...
Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...
Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...
The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?
Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?
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