Innovating the food system is essential to uncover improved means of production to offer manufacturers healthier, more ...

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...

The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed ...

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more ...

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.