Guillaume Le Cunff, currently CEO of Nespresso, will become CEO Zone Europe and a member of the executive board on July 1.

Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.

Beyond Meat, Inc. has launched the fourth generation Beyond Burger and Beyond Beef, the most significant update in the ...

NOMA combines the two core pillars of the business: the Nowicki family name and modern “machinery” for the food processing ...

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the ...

TIPA, a global leader in compostable flexible packaging solutions, has appointed John Wilson as commercial director for North ...

Woof's wellness line includes products tailored to specific needs, such as joint health, allergy support, calming support and ...

Atomo Coffee, maker of “beanless” espresso, has partnered with Bluestone Lane, the Australian-inspired coffee shop and café ...

Denali Ingredients, manufacturer of custom specialty ingredients for the ice cream and frozen novelty industry, has appointed ...

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish ...

Graham Partners’ investment will enable E Tech Group to further invest in cutting-edge tools, technologies and talent.

VOGA Italia has launched VOGA Prosecco DOC Still, a still – rather than a sparkling – prosecco. VOGA Prosecco Still, which ...