One of a handful of companies catching local shrimp, Dock to Dish isn’t new. It started in 2012, originally as a fish CSA for ...

Suerte, an Austin, Texas, Eater Best New Restaurant of 2018, will host a kitchen takeover at Frenchette in Tribeca on Sunday, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The restaurateur believes the attack was related to his most recent inflammatory Instagram post ...

Mission Chinese popped up on the premises of Cha Kee, a restaurant in the heart of Chinatown at 43 Mott Street, at Bayard ...

Natthapisoot (Pim) Tongchai, who consulted at Times Square’s new Saitong Thai and worked at Thai Villa in Flatiron, is ...

So, when I heard that the Golden Mall had been reborn following a $2 million renovation, I dutifully rode the 7 train to its ...

The Danny Meyer-backed Salt and Straw, the Portland-based ice cream shop, is opening its first locations in New York City ...

For anyone who wants to open a Brooklyn Italian restaurant that feels like it has something new to say, they’ll probably want ...

Remember the world’s first NFT restaurant that raised $14 million in memberships before they even found a space? The NFT wave ...

Reservations and walk-in seating are both lunch options for the 60-seat ground-level space, though she suggests early in the ...

A fire ripped through Ortobello, a 50-year-old red sauce institution of Bensonhurst last week, later determined by the Fire ...