Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner ...

For many small-scale fruit and vegetable growers, “local” is the word that makes their business work. Shoppers seek out—and ...

Last summer, members of the InterTribal Buffalo Council (ITBC), a Native non-profit group dedicated to restoring tribal bison ...

Americans throw out 6.5 million tons of edible food each year. Changing the ‘best by’ labels would fix that. Up to 40 percent of all food produced around the world never makes it to anyone’s plate—a ...

Climate change threatens to upend fruit production. From mulching to thinking bigger, here’s how some farmers are adjusting to a riskier future. “A lot of the Michigan growers have told us we probably ...