Exciting cookbook offers over 50 recipes for vegan-friendly cakes, cookies and other baked treats– and we have three copies ...
Creamy béchamel, rich tomato sauce and deliciously al dente pasta – this is everything you could want from a classic lasagne in under an hour! This lasagne should be prepared in a large oven-proof ...
This vegan Chocolate Guinness Cake takes things to the next level – indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly complements the chocolate. Preheat the oven to 200°C ...
A light soup which is festive enough to serve as a first course of a spring holiday meal – and so easy to prepare that it can also be enjoyed as everyday fare! Heat the oil in a soup pot. Add the ...
If you thought life as an early human was all about poking sabre-toothed tigers with spears and gently roasting mammoths over the clan campfire, think again. In a blow to proponents of high-protein ...
A hearty plant-based roast made with lentils and chickpeas, perfect for those with nut allergies, which can easily be made gluten-free! Preheat oven to 180°C/375°F/gas mark 5. Line a loaf tin with ...
A traditional rice dish made with spices, carrots and peas – here with added cashews and sultanas. Wash the rice until the water runs clear and then soak in a bowl of fresh cold water for 15 minutes.
This gluten and nut-free dish is so full of flavour that it’s worth the time it takes to soak the dried kidney beans before making the curry. Tip: If you are using canned kidney beans, make sure you ...
This meat free Shepherd’s Pie from Jamie Oliver has a great combination of flavours and is the ultimate in comfort food. Peel and roughly chop the onions and carrots. Trim and roughly chop the celery.
Requiring very little effort to make, these Banana Oat Bites are perfect for an afternoon boost when energy levels may need perking up. Preheat the oven to 180ºC/350ºF/gas mark 4. Line a baking sheet ...
Melt and temper the chocolate (see additional notes). Coat your egg moulds with a layer of melted chocolate; this is easiest to do by placing the chocolate into a piping bag, completely filling the ...