A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately ...

A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately ...

A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately ...

A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately ...

KY eats - Yakiniku Sizzle (pork free) by… KY eats - Miyazaki Wagyu at Gyuden Yakiniku, The Hub SS2 KY eats - Kaiseki course at Kintsugi, Kuala Lumpur KY eats - Non Halal Japanese BBQ at Tokyo Bijin… ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

Gerai Nasi Eng Kee is a stall/shack that has been operating for decades by the old cinema (now Lotus Five Star, specialized in mostly Indian movies) at an area of Klang that’s seen a more glamorous ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...