Nobody knows food like Eater, and nobody knows cookware like Heritage Steel. Together, we have created a line of stainless ...

A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of ...

On April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise En Place. The video was ...

Five months after Foxtrot and Dom’s Kitchen & Market merged, the new company appears headed to bankruptcy and all its stores ...

Plus, lauded bagel shop Bagelsaurus is expanding — and more restaurant news to know this week ...

Juan Melendez and Stephanie Nguyen started their pop-up, Mezclá Eats, in 2019 to share their love for Colombian cuisine.

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...

Originally set to open in December, Common Decency’s opening date inside the former Lost Lake space had already been pushed ...

Fondry currently operates Friday through Sunday and plans to expand service to seven days a week in the future; coffee from ...

It’s a big week in transportation— with more ways to fly over a city and a high-speed rail that is actually going to happen ...

As the Four Seasons’ Italian eatery says goodbye to chef Aniello Turco, it welcomes two new chefs with a flair for visual ...

Owners and Eater Young Guns (’18) Rahul Vinod and Sahil Rahman previously only specialized in a fork-required menu offering — ...