Ray Schoenbaum, founder and owner of Ray’s Restaurants, which includes Ray’s at Killer Creek and Ray’s in the City, is ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

Starting next month, nights along the Eastside Beltline are getting a little more… Floridian. Alex Brounstein, Johnny Farrow ...

The Painted Pickle, a pickleball restaurant and bar, is now open at Armour Yards. It comes from the same group behind bowling venues the Painted Pin in Buckhead and the Painted Duck in West Midtown.

Despite having the largest metropolitan area in the Southeast at just over 6 million people, and the world’s busiest airport (Hartsfield-Jackson Atlanta International), Atlanta is mostly overlooked by ...

Keith Lee is back in Atlanta, but this time he’s not reviewing any restaurants. Instead, he’s giving out 500 meals from Larry & Cris Corner Kitchen, Pizza Hut pizzas, and limited-edition Nikes at a ...

Ali Lemma’s Ethiopian pop-up Ruki’s Kitchen will get a permanent home at Switchman Hall, the Peoplestown food hall opening in the Terminal South mixed-use development in late 2024, according to a ...

At the Atlanta Mushroom Festival, chef Carla Fears prepares a meatless steak, demonstrating a dish she cooks at her busy pop-up Gourmet Street Foods. Plating each piece, she says, “cooking with ...