You’ll almost certainly have heard of inflation, you may well have heard of shrinkflation, but have you heard of heatflation?
The gut health trend has exploded in recent years. FoodNavigator looks at three European start-ups exploring different ingredients to boost the microbiome.
Nestlé's plan to expand its cold coffee footprint: ‘We like it with lemonade, tonic or orange juice’
Related tags Nestlé Nescafe iced coffee Cold brew coffee Nestlé is tapping into the growing cold coffee trend, and not only as a mixer for water and milk. The cold coffee trend is ramping up, as ...
The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary ...
A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, ...
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it ...
The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How ...
As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the ...
Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the ...
How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% ...
Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.
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