Rebranding is booming in the food and beverage industry, with major names like Pepsi and Pringles leading the charge.

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators ...

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...

The World Health Organization is developing global guidelines on ultra-processed food (UPF) consumption, potentially ...

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

Regenerative agriculture is currently in vogue among many of the largest companies, including Unilever, PepsiCo, and Nestlé.

New research shows that healthy diets can improve heart and metabolic health, even without weight loss. Participants saw ...

Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of ...