DSM is to significantly cut back production of vitamin C at its Jiangshan, China based facility, with immediate effect. It ...
The German ingredients supplier is investing in UK-based Clean Food Group (CFG) – a start-up developing a bio-equivalent ...
Just six months on from inception, Nestlé’s vegan foie gras alternative is launching into Swiss and Spanish markets under its ...
Dr. Jacobo Arango, environmental biologist at the Alliance of Bioversity International and the International Center for ...
Competing demands on finished products can sometimes place food and beverage packaging innovation ‘at risk’, according to ...
The European Commission has adopted a proposal to establish a voluntary framework to certify ‘high-quality’ carbon removals.
Danone has launched a new energy programme, Re-Fuel Danone, that aims to ‘transform’ the energy footprint of its global ...
US-based MeliBio is partnering with organic food producer Narayan Foods to bring its plant-based bee-free honey product to ...
Next-generation technology is required to make better decisions in crop agriculture, according to UK start-up The Small Robot ...
French food-tech start-up Yeasty is offering food manufacturers an alternative source of protein from unused brewer's yeast.
Scientists at the University of Copenhagen will investigate if termite mushrooms can become a sustainable food source for ...
Kerry has developed the KerryNutri Guide, a tool to calculate how products perform across a range of front-of-pack ...