You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby ...

Cornish game hen with whiskey and cream sauce. Perfect last-minute get-together dinner meal. Easy to prepare and half of a ...

On the menu at Brisa Do Mar, guests will find a menu filled with Mediterranean-inspired dishes, from snacks like wood-roasted ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

It is one the few times I use dried herbs in the kitchen. Shortbread and biscuits aside, herbes de Provence is one of the few culinary uses I have for my homegrown lavender, which I have only ...

The newest gem in Harvard Square. Artistic chocolates and truffles blended with brilliant sensuous aromas and flavors such as lavender and port, or my favorite, carmelized honey and herbs de Provence.

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

This briny sea salt ($10) is a flavorful mix of Dijon mustard, garlic, and herbs de Provence that can either be a finishing touch to salad or a penultimate ingredient in dressings and vinaigrettes.