Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles.

Gene Pierce, President and Owner of Glenora Wine Cellars in Dundee, New York, was honored with the Atlantic Seaboard Wine Association’s “Productivity Tray” award. The ceremony took place on April 17 ...

Originally published18 Jan 2005https://doi.org/10.1161/01.CIR.0000151608.29217.62Circulation. 2005;111:e10–e11 Drinking red wine has been portrayed by the media as ...

Harry & David has gift baskets suitable for most any occasion or taste. For white wine drinkers with a sweet tooth ... These incredible mini cupcakes come in fun flavors like red velvet, chocolate ...