Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Rice noodles - Sometimes packaged as stir fry rice noodles, pad Thai noodles, or rice vermicelli. Always a good idea to check ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Add the bell pepper, stir fry until soft, about 2-3 minutes. Add tofu cubes, toss to coat. Then add zucchini and watercress. Once this cooks down add noodles, Braggs amino acid, and salt and pepper ...

When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute. Add the rice noodles, fish sauce or soy sauce, rice wine or ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

This tasty stir-fry is a fast dinner for one that's great if you're watching your carb intake. For a more substantial meal ...

Cook's Tip: You may substitute your favorite rice noodle for thin spaghetti ... Add half of beef; stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) ...

In a shallow pan, gently stir-fry the pork in a little oil ... cut into large chunks 1 small handful Thai basil leaves 200g round rice noodles Sliced mild red and green chillies, to garnish ...