Truer words have never been spoken. After all, butter enhances (and often saves) practically any dish with its rich, creamy texture and slightly sweet aftertaste. It’s also as versatile as it is ...
Remove from the pan and set aside. Reduce the heat to medium, add 1/4 of the butter and the snapper to the pan and cook for 3-4 minutes each side or until golden and cooked through. Add the ...