But despite all of that convenience, a spiral-cut ham still makes for an ... the price (at the time of writing, an 8-pound ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with ... Allow the ham to ...

For many families, a spiral-sliced ham became the only choice after Harry Hoenselaar, the founder of HoneyBaked Ham, invented the slicing technique in 1930s Detroit. Lovers of sweet, salty ...

soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze.

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

This orange honey-glazed ham does the trick! The glaze’s citrus notes cut through the richness of the ham, while the honey caramelises under heat, forming a sticky, glossy coating. Serve with ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...