Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...
Chef Neha Deepak Shah suggests a novel approach of toasting and crushing saffron before mixing it with ice or cold water to extract the best flavour. Source: Canva The process involves lightly ...
Livia Hengel is a travel writer, photographer and culture enthusiast with a penchant for la dolce vita and a severe case of wanderlust. She is passionate about responsible tourism, sustainable ...