This ultrarich chocolate fudge cake recipe is just the right level of fudgy. The trick to its airy but toothsome texture? A portion of almond meal, which also highlights the nutty notes of the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator.

Before you start slicing, make sure your cake layers are completely cool. If they are the slightest bit warm they’ll be prone ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

The finished cake slices beautifully, revealing deep pink, creamy white, and rich dark chocolate cookie swirls. Lightly coat a 9- x 5-inch loaf pan with cooking spray. Line with parchment paper ...

Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

At Buon Gusto Express Kitchen, inside the Riggins gas station on Route 9 in Cape ... The chocolate brownie is soft, moist and ...

then blend in with the chocolate …then add the other half and thoroughly mix with a spatula. Add the vanilla/grand marnier mixture next. Pour the whole mixture into the cake mold and bake at 350 ...

Butter a 9-inch spring form ... Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites. Pour into prepared pan; smooth top. Bake until cake pulls away from sides ...