No stock required! The cozy, rich-but-not-heavy soup skips the boxed stuff, instead favoring a method where you make your own quick broth by poaching chicken breasts in an aromatics-loaded pot of ...

Anna Marie De La Fuente is Variety’s Chief Latin America Writer based in Los Angeles. She began her career in journalism while living in Madrid where she wrote for Music & Media as well as ...

Mónica Zorrilla covers the television business at Variety. She recently served as a remote breaking news reporter for Adweek and as a general assignment reporter at two hyperlocal Philly news ...

Experience the comforting warmth and authentic flavors of my Japanese Chicken Soup, a light yet satisfying broth crafted with tender chicken thigh and traditional dashi. Delightfully easy to ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Comforting and hearty, this Chicken Lasagna Soup is made by simmering ground chicken ... As soon as it comes to a boil, remove the lid and add in the 8–10 pieces of lasagna pasta sheets that ...

A steaming bowl of chicken soup may help you feel better, faster, when you have a cold. Here's how. Healthy ingredients like carrots, onions, and celery, have vitamins A, C, and anti-oxidants.

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.