Julia Place, a graduate student at Central Michigan University studying biology, is researching the southern wild rice species, Zizania aquatica, in western Michigan. Wild rice is a state ...

Learn about the history of wild rice and how it’s harvested and processed. Sample decolonized dishes at the James Beard award-winning Owamni with Sioux Chef Sean Sherman. Andrew Zimmerman joins ...

Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive, but the grain's colour, elegant shape and subtly nutty flavour make ...

An Australian researcher will play a big role in a newly formed body dedicated to investigating wild rice. Gregor Heard is ACM's national grains industry reporter, based in Horsham, Victoria.

“We have enterprises that have been focused in export marketing of agricultural products, primarily cultivated wild rice for over 25 years. So, we’ve been really active in export market and ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for ...

Method Drain the rice and place it in a pan, covered well with salted water. Bring to the boil and simmer gently for about 45 ...

Spruce gum can be chewed like a piece of gum and the juice can be swallowed. It is also used to draw out slivers. Wild rice is a nutty flavoured grain that is ideal for pairing with wild game, or ...

I used shiitake mushrooms to make wild mushroom rice. They’re quickly sauteed in a skillet with some garlic and then the same skillet is used to cook the lamb.

Heat a large pan or wok over a medium-high heat, add chicken and sauté for 2 minutes. Empty rice packet into the pan, stir, then add stock and lemon zest. Continue to cook for 3-4 minutes.