Related: The Future of Farming Is in Crisis—Here's What's Being Done to Safeguard Our Food System ...

Using the right flour is the key to better breads.

Shawnee Milling Company of Shawnee, Oklahoma is recalling 5 lb.Food Club brand All Purpose Flour with Best if Used by date 03/07/2025, because it may contain undeclared milk and egg.

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get ...

Well, just consider that the Food Bank’s involvement in King Arthur Baking Company’s Bake for Good program started back in 2014, when local then-sixth-grader Nick Prayner and his mom Kim made ...

For novice and experienced bakers alike, there’s a mystery lurking amongst their cookie ingredients: What’s the difference between baking powder and baking soda? It’s a question people often submit to ...

(Pro tip: Transfer it to an airtight container when you get home, and make sure you know how long this baking staple lasts.) Can I substitute all-purpose flour for bread flour (and vice-versa)?

In a medium bowl, whisk together the flours, baking powder, and salt. In a large bowl, whisk together the melted butter, eggs, sugar, and extract until creamy, lighter in color, and slightly foamy ...