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3d
King Arthur Baking Co. Just Launched a Regeneratively-Grown Flour—Here's Why That Matters
Related: The Future of Farming Is in Crisis—Here's What's Being Done to Safeguard Our Food System ...
Martha Stewart Living on MSN
3d
The Essential Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods
Bread flour typically has a protein content of between 12 to 14 percent, which means it's great for baking bread that you ...
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