Maybe I’m slightly biased because every time I reach for this pan, it feels like Julia Child is standing next to me in my kitchen. But whoever said that was a bad thing? For $70, you too can ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

But we wanted to know: what did she actually say? Here are 17 bona fide, verified quotes from Julia Child: 1. “If you're afraid of butter, use cream.” 2. “I think every woman should have a blowtorch.” ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. The turn off ...

While Julia Child's repertoire is quite expansive, there are a few of her recipes that have ageless popularity. Here are 25 of the cooking icon's most famous dishes, with a couple of different ...

Serve hot, warm, or cold; quiche will sink slightly as it cools. Watch these newly digitized episodes from the first year of The French Chef (1963) and learn more about Julia Child's life and career ...

A longtime writer and editor about finance for national consumer and technical audiences, Julia Kagan is the former editor of Consumer Reports and Psychology Today. Her business-book editing ...

Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs." Prepare crab spring roll appetizers that Jean-Georges ...

Her producer frequently employed a cue card that read “Stop gasping.”But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a ...

With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, class of 1934. Author of a dozen cookbooks and host of the long-running PBS ...