"As soon as I took my first bite, Crowd Cow’s Japanese A5 Wagyu completely melted ... at the Post Oak Hotel in Houston – 16 ounces of Japanese Wagyu beef, seared foie gras served on a caviar ...

Only time will tell if Japanese wagyu can compete on the Australian market. In May, Australia lifted a 17-year ban on imports of beef produced in Japan. The restriction came after a 2001 outbreak ...

Kobe Beef is a type of Wagyu that is raised under strict standards. So, Kobe is Wagyu but not all Wagyu is Kobe. Wagyu in the ...

Binchotan is a specific type of charcoal that’s widely used in Japanese restaurants. It’s the traditional choice when cooking in a pair of tiny Japanese grills called konro or robata. Sometimes more ...

Booth Creek sells from an Australian, not Japanese, line of wagyu beef. “There hasn’t been a lot of it in the states,” Bell said. Like Hoberecht, Bell said wagyu is “healthier, and it’s ...

If beef stew doesn't sound like Japanese food to you, we're here to change that by illuminating one of the less well-known traditions of the Japanese kitchen: dishes that come from Western dietary ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

Major meat processor Starzen Co. has been using skin packaging with a barrier film since 2020 mainly for products with a high unit price such as Japanese "wagyu" beef for "yakiniku" grilled meat ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...