Truth: Cast iron actually retains heat very well but doesn’t distribute it as evenly as materials like aluminum ... a bit of extra care compared to non-stick pans, but its maintenance routine ...

I’ll admit it: I’m horrible to my cast iron pans. I neglect them until ... that iconic state of seasoning, and my wok is finally smooth and non-stick. Shrimp no longer stick as soon as I ...

His new Seymour pizza restaurant offers 14 types of pies, including spicy meatball, shrimp and garlic and cast iron pizza drizzled in housemade hot oil, according to the website. It also offers ...

In the world of cast iron, folklore collides with fact. That skillet that’s been passed down from your great grandmother may seem unbreakable but iron is far more brittle than its steel, aluminum or .

Apart from the best way to cook rice, nothing gets cooking-science types more riled up than cast-iron pans. If you haven’t cooked in one, you might wonder what all the fuss is about, both on the ...

She appreciates it so much, she has created her own. Last month, the Tennessee-born music icon teamed up with another popular Tennessee legend, the cookware brand Lodge, to launch her own cast-iron ...

Let it sit on the stovetop or slide it in the oven to cool. Your cast-iron skillet should be a deeper color, release foods from its surface more easily (Morton notes it will never be truly non-stick, ...

I’m Instantly Upgrading My Patio With These On-Sale Amazon Finds, Starting at $18 This Compact Ice Maker Was a Life-Saver When My Fridge Machine Broke, and It’s Up to 52% Off Amazon Has a ...