A Pittsburgh nonprofit dedicated to reducing Black maternal and infant mortality will be receiving $1 million from the federal government to continue its efforts.… FTC's rule banning noncompete ...

After reading the IPCC’s Special Report on Global Warming of 1.5C in 2018, she was inspired to dedicate her career to food advocacy and sustainability. When her dad, Inder Kumar, passed away ...

1. Gather all your ingredients and make sure ... In a separate bowl, combine the milk and vinegar (or lemon juice). Let this mixture sit for 5 minutes. This allows the acid from the vinegar ...

American or cheddar flavor 1 - 2 tablespoons water 1 teaspoon white vinegar 1/2 teaspoon salt Slice the setian or vegan meat and set aside. In a large bowl, whisk together the soy sauce ...

For the lumpia, in a deep-walled pan over medium heat, warm oil. Sauté garlic and onion until aromatic, about 1 minute. Add carrots, green beans, jicama, cabbage, and bean sprouts and cook for about 3 ...

In a large bowl, mix together the two milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the ...

A mixture of 1/2 cup Dawn and 2 cups boiling water also makes a great spot remover for carpets. Apply with a damp sponge. If your pet has an accident in the house, here’s a way to prevent urine odors.

Loaded potato salad has all the flavors of a baked potato in a crowd-friendly potato salad form. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert ...